Channel: MyFavouriteFoods ChristineCushing

Category: Howto & Style

Tags: how to make creamy shrimp alfredo pasta - 30 minute mealchef christine cushinggarlicgordon ramsay cooks shrimp scampi in just 10 minutes | ramsay in 10how to make shrimp scampiprawnseasy shrimp pasta recipeseafood pastaspaghetti shrimp scampi recipeitalian pasta recipeshrimp pastacherry tomatoespasta with shrimp scampi | christine cushingseafood linguineitalyspicy butter garlic shrimp pasta recipe | prawn pastagarlic shrimp pastabest pasta recipe

Description: Today I share with you the best pasta with shrimp scampi I have ever made. It starts with bronze die extruded pasta (spaghettoni to be precise) plump gulf coast shrimp, a quick mouthwatering sauce of shrimp stock, lemons, capers, anchovies, jewelled with red mini plum tomatoes and a touch of Calabrian chile. It’s creamy (dairy free) and full of bold flavours. It will be tough to control yourself. FULL RECIPE BELOW. More delicious Italian food videos: The Most Amazing Super Cheesy Lasagna: youtu.be/4-w2faVjKh8 Sausage Pasta My Family Can't Get Enough Of: youtu.be/JywlN4cQ9Ac How to make Italian Bruschetta 3 ways: youtu.be/mIqZgJW7-qY Lasagna with Fresh Pasta - That Will Change Your Life: youtu.be/rpU5-fTxadM Best Focaccia Bread - No Knead: youtu.be/1qxoCWqN_V8 Authentic Spanish Seafood Paella: youtu.be/niLf52VZEBE How to Make Real Spaghetti Carbonara: youtu.be/9twZy61efxs Pan Fry Trout Fillets - crispy without flour: youtu.be/GpUVubOKV5o Garlic Shrimp Greek Style in 30 min: youtu.be/FJbhplyVBUE How To Cook A Perfect Risotto: youtu.be/AS2u4v0sNNA​ Mastering Paella in Valencia, Spain: youtu.be/KaOl0yH1-LY Calzone Recipe: youtu.be/6-jU9p3oEqA​ Lasagna with Fresh Pasta - that will Change Your Life: youtu.be/rpU5-fTxadM​ Spaghetti & Meatballs: youtu.be/v2BPu9drOYg​ Spaghetti All 'Amatriciana: youtu.be/7RCwaQAvVhU​ Spaghetti Aglio E Olio: youtu.be/7w3nvU9b8nc​ Cacio e Pepe - Italian Mac and Cheese: youtu.be/ZhQFj05DW24​ Gnocchi Like A Nonna: youtu.be/2T9RD1azisA​ Golden Risotto: youtu.be/tBVw3r4Hfpo​ How To Make Bolognese Sauce: youtu.be/2q0DY2PtMGs​ Homemade Fresh Pasta - Tagliatelle: youtu.be/H7KqJlRRlIg​ Subscribe for more videos: goo.gl/wNqDQB​ RECIPE: SHRIMP SCAMPI PASTA 1 lb peeled and deveined large shrimp – tail on about 16-20 450 gm spaghettoni pasta (1 lb) Bronze die extruded Approx.. 1/3 cup cup extra virgin olive oil (80 ml) 2 large shallots, thinly sliced 4 cloves garlic, cut in slivers 4 whole anchovies , chopped ½ cup grape tomatoes, cut in half (125 ml) 1/3 cup dry white wine or vermouth (80 ml) ½ cup shrimp stock (125 ml ) Grated zest and juice of 1 lemon Chile flakes or Calabrian chile , to taste 12 capers Caper leaves, sliced Sea salt and freshly cracked black pepper 1 bunch fresh chopped Italian parsley Shrimp stock: Shells from 1lb shrimp Parsley stems Zest of 1 lemon 2 bay leaves NOTE* I made ½ this recipe in video so pan looks less full. To make shrimp stock, cover shrimp shells in cold water. Add the parsley stems, bay leaves and lemon zest. Bring to a boil. Reduce to low and simmer for 20. Strain and reserve. Bring a large pot of salted water to a boil. Add pasta and cook just under al dente (about 9 min). Drain pasta into sauce using about ¼ cup of pasta water . Meanwhile, season shrimp with salt and pepper. For timing do not add pasta to water until you have started adding the white wine to sauce. In a large saute pan heat ½ the olive oil over medium high heat. Saute the shrimp over high heat for about 1 minute. Shrimp should be slightly pink but not fully cooked. Remove and set aside. Return same pan to medium heat with more oil. Add the shallots , lemon zest , capers and leaves and stir until just soft and golden , about 4-5 minutes. Pan should be dry. Deglaze with vermouth of white wine. (At this point drop in your pasta ) Reduce to a glaze. Add more oil and reduce heat. Add the garlic, tomatoes, anchovies and chiles. Stir over low heat just until garlic is soft but not coloured, about 2 minutes. Add the reserved shrimp stock and lemon juice and reduce to half over medium heat, about another 2-3 minutes. At the 9 min mark of pasta, add some pasta water to sauce and continue to reduce over high heat. Using tongs, lift firmer than al dente, cooked pasta into sauce. Toss pasta gently around the last 2 minutes in sauce. Add back the reserved shrimp for the last minute and toss again over medium heat. Sprinkle with lots of parsley. Remove from heat. Serve immediately. Makes 4-5 servings Connect with Chef Christine on social media: Instagram: instagram.com/ccfearless​​ Twitter: twitter.com/ccfearless​​ Facebook: facebook.com/ChefChristin​​... Christine's Website: christinecushing.com​​ Linkedin: linkedin.com/in/christine... #shrimppasta #scampi